A colorful and tasty mason jar salad featuring white balsamic vinaigrette, avocado, raspberries, almonds, herb roasted salmon, and baby butter lettuces. Great for easy packing for school lunches.
1: Start by placing the white balsamic vinaigrette in the bottom of the mason jar.
2: Add sliced avocado to keep it green.
3: Layer in raspberries, followed by almonds.
4: Add the herb roasted salmon on top.
5: Finish with a layer of baby butter lettuces.
